Bird Looking Down

Our in house Chef Mo, who holds a Level 2 Food Hygeine Qualification, prepares fresh meals daily from our kitchen! 

Our menu is designed by our Chef and packed full of varirty! These include some firm favourites, along with some extra special added extras! We include fresh seasonal fruit & vegetables in all our dishes and the menu is carefully planned and balanced across the week. We cater for all children's dietary requirements and liaise closely with parents to ensure that these needs are met. These can include, Gluten & Dairy Free Options or Vegan/ Vegentarian for example. 

We have a very strict Nut Free Zone within our setting, and we kindly ask our parents to avoid bringing in food/snacks for their children that may contain nuts. 

You will find our Daily Menu Board, displayed in the entrance to the nursery. 

An Example Menu

8.30 am - Breakfast/Snack Cafe Style

Wholemeal Toast & Fresh Fruit
Milk or Fruit Juice to Drink.

11:45 - 2 Course Lunch

Cottage Pie
Carrots & Peas
Fresh Fruit Salad & Yoghurt.
Water to Drink

2.00pm - Afternoon Snack Cafe Style

Selection of Fresh Fruit

Water or Milk to Drink

3.45pm - Tea

Baked Beans on Toast
Fresh Fruit
Yoghurt or Homemade Cake
Milk or Fruit Juice




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