Bird Looking Down

Darren Hunt who holds a Level 3 Food Hygiene qualification prepares fresh meals daily from our kitchen. Darren works alongside Ashlie, who holds a Level 2 Food Hygiene qualification. On most days our menu includes fresh seasonal vegetables and local produce. Our menu is carefully planned and balanced and also includes many vegetarian meals.  We cater for children with special dietary requirements and liaise closely with parents to ensure that these needs are met.  Our daily menu is displayed at the entrance to the nursery every morning.


An Example Menu

8.30 am - Breakfast/Snack Cafe Style

Wholemeal Toast & Fresh Fruit
Milk or Fruit Juice to Drink.

11:45 - 2 Course Lunch

Cottage pie
Carrots & peas
Fresh Fruit Salad & Yoghurt.
Water to Drink

2.00pm - Afternoon Snack Cafe Style

Water or Milk to Drink & a Selection of Fresh Fruit

3.45pm - Tea

Baked Beans on Toast
Fresh Fruit
Yoghurt or Homemade Cake
Milk or Fruit Juice




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