Darren Hunt who holds a Level 3 Food Hygiene qualification prepares fresh meals daily from our kitchen. Darren works alongside Sarah, who holds a Level 2 Food Hygiene qualification. On most days our menu includes fresh seasonal vegetables and local produce. Our menu is carefully planned and balanced and also includes vegetarian meals. We cater for children with special dietary requirements and liaise closely with parents to ensure that these needs are met. Our daily menu is displayed at the entrance to the nursery.
Currently our food hygiene rating, awarded on 23rd November 2016.
An Example Menu
9:15 am - Breakfast/Snack
Whole meal toast and fresh fruit
1:45 noon - 2 Course Lunch
2.00pm - Afternoon snack served café style
Water, milk or fruit juice, to drink and a selection of fresh fruit
3.45pm - Tea
Baked beans on toast