Bird Looking Down

Darren Hunt who holds a Level 3 Food Hygiene qualification prepares fresh meals daily from our kitchen. Darren works alongside Sarah, who holds a Level 2 Food Hygiene qualification. On most days our menu includes fresh seasonal vegetables and local produce. Our menu is carefully planned and balanced and also includes vegetarian meals.  We cater for children with special dietary requirements and liaise closely with parents to ensure that these needs are met.  Our daily menu is displayed at the entrance to the nursery.

Currently our food hygiene rating, awarded on 11th June 2018.


An Example Menu

9:15 am - Breakfast/Snack

Whole meal toast and fresh fruit
Milk or fruit juice to drink.

1:45 noon - 2 Course Lunch

Cottage pie
Carrots & peas
Fresh fruit salad & yoghurt.
Water to drink

2.00pm - Afternoon snack served café style

Water, milk or fruit juice, to drink and a selection of fresh fruit

3.45pm - Tea

Baked beans on toast
Fresh fruit
Milk or fruit juice




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